Coffee has been in our family since the 1800s in Antigua, Guatemala. As second-generation roasters, we source directly from our own farm — no middlemen, full control.
 
Grown at high elevation in volcanic soil, our coffee is smooth, balanced, and rich with notes of chocolate, caramel, and subtle citrus.

• No herbicides or insecticides

• Clean, natural water source on our farm

• Carefully harvested and sun-dried
• Roasted in small batches for maximum freshness
 
This isn’t mass-produced coffee. This is clean, traceable coffee backed by generations of experience.
 
Roasted to perfection following our Guatemalan family roots.