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Our
Story

Every Bean Carries History
We’re Here To Honor Them

Coffee beans drying on a sun patio at our Guatemalan family farm
Ripe red coffee cherries growing on the plant at our Guatemalan farm

Guatemalan Grown 

 Regina Leal Bogart, owner of Green Ape Coffee, comes from a Guatemalan coffee-growing family dating back to the 1800s. Today, she continues that legacy by sourcing from sustainable farms in Guatemala to deliver exceptional single-origin coffee rooted in tradition.

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Texas Roasted

We pride ourselves on small-batch roasting, ensuring each bean's unique flavor is preserved. Unlike blended coffees, we maintain the integrity of single-origin beans, allowing you to experience the pure essence of each region.

Close-up of freshly roasted Green Ape Coffee beans
The Leal family, multi-generational Guatemalan coffee farmers behind Green Ape Coffee

Our commitment goes beyond great taste

It's about fostering sustainability and community. By choosing Green Ape Coffee, you support a legacy of quality, the health of our planet, and the prosperity of our farmers. Discover the deep, varied flavors from our ethical and historical roots in every cup.

 

When you open a bag of Green Ape Coffee, you know it's packed with the utmost freshness and care.

TAKE A LOOK AT WHAT WE'RE ROASTING

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